Old Yantai Guanjiang Bao (Fanghua Garden Store)
小吃快餐 · ⭐ 3.8
Yingchun Street, Fanghua Yuan
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingchun Street, Fanghua Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Sea Intestine Filled Bun, Sea Urchin Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: Yingchun Street, Fanghua Yuan
- Popular dishes: Family Feast, Sea Intestine Filled Bun, Sea Urchin Bun, Prawn Soup Dumplings, Prawn Soup Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Sea Intestine Filled BunSea intestine filled bun is made by stuffing chopped fresh sea intestine mixed with seasonings into dough and steamed. The outer layer is soft, the filling is rich and savory with a unique taste of oceanic sweetness and slight saltiness.
Sea Urchin BunA steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
Prawn Soup DumplingsPrawn soup dumplings feature fresh prawns mixed with pork and seasonings, wrapped in thin dough and steamed to create a rich, savory broth inside.
Prawn Soup DumplingsPrawn soup dumplings are made with fresh prawns and pork filling, steamed in thin wrappers to create a rich, savory broth inside.
Fish Roe DumplingsDelicious dumplings filled with fresh fish roe, steamed in soft dough for a savory and tender bite.- Goubuli Juice-filled BaoA specialty steamed bun filled with pork and shrimp, known for its soft skin and rich, juicy filling made using traditional hand-pulled dough and pleating techniques.