Sanchang Hui Lamb (Yinping Road Branch)
小吃快餐 · ⭐ 4.1
Southeast Corner, Intersection of Yinping Road and Dongqing Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast Corner, Intersection of Yinping Road and Dongqing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Factory Stewed Lamb, Traditional Crispy Pork Strips, Cold-mixed seasoned pork liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Southeast Corner, Intersection of Yinping Road and Dongqing Street
- Popular dishes: Three Factory Stewed Lamb, Traditional Crispy Pork Strips, Cold-mixed seasoned pork liver, Stir-fried Loofah Tips, Braised Eggplant
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Dishes
Three Factory Stewed LambA dish featuring lamb stewed with potatoes and carrots in a secret sauce, resulting in tender meat and rich broth.
Traditional Crispy Pork StripsTraditional crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A bit of salt and pepper is often added to marinate the meat for enhanced flavor.
Cold-mixed seasoned pork liverCold-mixed braised pork liver is a cold dish featuring pork liver as the main ingredient. After blanching and braising, the liver becomes tender and flavorful, then sliced and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil, served chilled.
Stir-fried Loofah TipsMade from loofah tips, blanched and drained, then mixed with garlic, salt, and sesame oil. Crisp texture retains the natural flavor of loofah.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Crispy Fried Baby Yellow CroakerA dish made by frying small yellow croakers after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Vegetable Cold Dish ComboA refreshing combination of two cold vegetable dishes, typically made with cucumber, tofu skin, and mushrooms, dressed in a light seasoning.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Mushroom Stew NoodlesA savory dish featuring a blend of fresh mushrooms simmered with handmade noodles in a rich broth, delivering deep umami flavor and satisfying texture.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.