Ping Liang Zheng Shunde Hotpot (Hebai Street Branch)
Hot pot · ⭐ 4.5
No. 60 Hebai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Hebai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Meatballs Platter, Premium Freshwater Shrimp, Health-Preserving Seafood Rice Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.5
- Address: No. 60 Hebai Street
- Popular dishes: Mixed Meatballs Platter, Premium Freshwater Shrimp, Health-Preserving Seafood Rice Soup Base, Original Cut Wagyu Beef, Ancient-fed Prime Ribeye Steak
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Dishes
Mixed Meatballs PlatterA platter of assorted meatballs made from pork, fish, or shrimp, seasoned and simmered in a savory broth with vegetables.
Premium Freshwater ShrimpPremium freshwater shrimp, marinated and deep-fried to golden crispness, offering a tender and savory taste.
Health-Preserving Seafood Rice Soup BaseA nourishing seafood rice soup base made with fresh shellfish, rice, and health-boosting ingredients like goji berries and red dates, ideal for wellness-focused dining.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Ancient-fed Prime Ribeye SteakAncient-fed prime ribeye steak, slow-cooked and grilled to perfection, offering tender, juicy texture with rich beef flavor.
Bohai Wild ShrimpFreshly caught wild shrimp from the Bohai Bay, steamed or blanched to preserve its natural freshness and delicate flavor.
Chaozhou Hand-Made Beef BallsChaozhou hand-made beef balls are a traditional snack from Chaozhou, Guangdong, made by pounding fresh beef into paste and mixing with starch, salt, and seasonings to form balls that are boiled until tender and springy.
Selected Black Fish SlicesFresh black fish slices stir-fried with garlic, chili, and seasonings for a spicy and tender dish.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Grass-fed Angus Ribeye HeartPremium grass-fed Angus ribeye heart, slow-cooked for tenderness and served sliced, offering rich beef flavor and a luxurious texture.