Dong Ji Chaoshan Restaurant
Cantonese cuisine · ⭐ 3.8
Shop Nos. 1–3, Building G, South Nancun Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1–3, Building G, South Nancun Road Commercial Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Double Dish Rice, Multi-flavor Fish, Chaozhou Salted Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop Nos. 1–3, Building G, South Nancun Road Commercial Street
- Popular dishes: Braised Double Dish Rice, Multi-flavor Fish, Chaozhou Salted Vegetable, Cantonese Fish Ball Soup with Purple Seaweed, Stir-fried Sea Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Double Dish RiceA rice dish featuring two braised items, typically chicken and egg, served with savory sauce and steamed rice.
Multi-flavor FishA flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
Chaozhou Salted VegetableChaozhou salted vegetable is a traditional fermented vegetable dish from the Chaozhou region of Guangdong, made by pickling mustard greens or radish in salt and sun-drying. It has a savory, slightly sour taste and crisp texture, commonly served as a side dish or accompaniment to meals.
Cantonese Fish Ball Soup with Purple SeaweedA traditional Cantonese soup made with fish balls, purple seaweed, and ginger, known for its fresh, savory flavor and delicate texture.
Stir-fried Sea ClamsA seafood dish made by quickly stir-frying sea clams with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Cabbage Flower Stir-Fried with TomatoA simple and delicious home-style dish made by stir-frying cabbage flower with tomato, offering a refreshing and slightly sweet-tart flavor.
Salt-Baked Chicken Wing RiceA savory dish featuring salt-baked chicken wings served over steamed rice, known for its rich, umami flavor and tender meat.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.