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Hangzhou Steamed Dumplings with Braised Chicken Rice (Phase IV, Peace Gate Store)

小吃快餐 · ⭐ 3.6

No. 548, Changbai Third Street (East Gate of Urban Courtyard, Phase IV, Zhonghai Peace Gate)

Dishes

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  大蒜瓣

  大蒜瓣为食材，通常以整瓣或切片形式使用，可炒、煮、蒸或作为调味料加入菜肴中。主要原料为新鲜大蒜，制作方法简单，常见于各类家常菜和调味品中。
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Beef Pan-Fried Dumplings

  Beef pan-fried buns are made with flour dough and filled with seasoned beef mince mixed with scallions and ginger. Pan-fried until golden brown, then steamed with water to ensure a crispy bottom and tender filling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Egg and Sausage Fried Rice

  Egg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.
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  Black Rice Mixed Grain Porridge

  A nutritious porridge made from black rice and mixed grains, slow-cooked to a soft, aromatic consistency.

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