Ayi Fu Dumplings (RT-Mart Store)
小吃快餐 · ⭐ 3.9
2nd Floor, RT-Mart Supermarket, No. 35 Huayuan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, RT-Mart Supermarket, No. 35 Huayuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Three-Fillings Dumplings, Chinese Cabbage and Pork Filling, Marinated Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: 2nd Floor, RT-Mart Supermarket, No. 35 Huayuan North Road
- Popular dishes: Deluxe Three-Fillings Dumplings, Chinese Cabbage and Pork Filling, Marinated Jellyfish Head, Vegetarian Three Fresh Fillings, Carrot Filling
China trip · China travel
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Dishes
Deluxe Three-Fillings DumplingsXisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
Chinese Cabbage and Pork FillingA classic Chinese dish made with fresh cabbage and pork, seasoned and stuffed into dumplings or buns for a savory, juicy bite.
Marinated Jellyfish HeadA cold dish made with jellyfish head, mixed with vegetables and seasoned dressing for a crisp, refreshing taste.
Vegetarian Three Fresh FillingsThe vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
Carrot FillingA filling made primarily from carrots, often combined with meat or tofu, used in dumplings, buns, or spring rolls. It offers a sweet and savory flavor with a crisp texture.
Celery and Pork Fillet FillingA dish made with pork tenderloin and celery, blended into a savory filling commonly used in dumplings or buns.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Shrimp DumplingsFresh shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in flour dough and boiled until they float.