Hi Bar (Culture City Store)
特色菜 · ⭐ 3.6
120 meters northwest of the intersection of Yingshang Road and Qixiu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northwest of the intersection of Yingshang Road and Qixiu Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Small Sausage, Grilled Pork Belly, Crunchy Purple Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.6
- Address: 120 meters northwest of the intersection of Yingshang Road and Qixiu Street
- Popular dishes: Charcoal-Grilled Small Sausage, Grilled Pork Belly, Crunchy Purple Cabbage, 特色烤烧饼, Sesame Stewed Tofu
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Dishes
Charcoal-Grilled Small SausageMade from premium pork, seasoned and grilled over charcoal for a smoky, savory flavor with a crispy exterior and tender interior.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Crunchy Purple CabbageCrunchy purple cabbage is a dish made primarily with purple cabbage, which is simply pickled or tossed. The main ingredient is purple cabbage, with a crisp texture and fresh taste, often seasoned with vinegar, sugar, and salt.
特色烤烧饼特色烤烧饼以面粉为主要原料，加入酵母发酵后擀成面皮，包裹芝麻、葱花或肉馅等配料，放入烤炉中烘烤至表面金黄酥脆。成品外皮香脆，内里松软，具有浓郁的麦香和配料风味。
Sesame Stewed TofuSesame stewed tofu is a Chinese dish made with soft tofu, sesame seeds, soy sauce, and sugar, slowly cooked. It has a tender texture and a rich sesame flavor.
Clam KingClam King features fresh clams stir-fried with garlic, chili, and ginger for a savory and aromatic dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
Spicy Sauce Pork KnuckleA Sichuan-style dish made with pork knuckles simmered in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste, resulting in tender meat and rich, numbingly spicy flavor.