Old Brand Xiyixing · Braised Pork
豫菜 · ⭐ 4.3
Beside Hongyun Tobacco & Liquor Store on National Highway G310 (south side of the bus station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Hongyun Tobacco & Liquor Store on National Highway G310 (south side of the bus station). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yixing Pig's Feet, Braised Beef, Braised Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.3
- Address: Beside Hongyun Tobacco & Liquor Store on National Highway G310 (south side of the bus station)
- Popular dishes: Yixing Pig's Feet, Braised Beef, Braised Pig's Tripe, Braised Pork Ribs, Original Flavor Braised Pork
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Dishes
Yixing Pig's FeetYixing Pig's Feet is a traditional dish made primarily with pig's feet, cooked through stewing and braising. The meat is tender and melts in the mouth, paired with a special sauce for a delicious taste.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs and belly with soy sauce and spices until tender and flavorful.
Original Flavor Braised PorkOriginal flavor braised pork is made by slow-cooking pork belly with soy sauce and spices until tender, resulting in a rich, savory dish.
Original Broth Braised PorkOriginal broth braised pork is a traditional Chinese dish made with pork, soy sauce, sugar, and spices, cooked slowly. The meat is tender, and the broth is rich and delicious.
Pork Shank in Original SauceBraised pork knuckle is a dish primarily made with pork knuckles. Typically, the pork knuckles are blanched and then placed in a pot with soy sauce, cooking wine, scallions, ginger, star anise, and other seasonings. They are slowly stewed over low heat until the meat becomes tender and the broth thickens. The finished dish has a bright red color, tender meat, and retains the original flavor of the pork knuckle.
Spicy EggplantA popular Chinese home-style dish made with eggplant, garlic, and spicy seasonings. The eggplant is tender and flavorful, with a rich, aromatic sauce that stimulates the appetite.
Sour Spicy Egg SoupSour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.
Egg and Sichuan Pepper ShootsEgg and Sichuan Pepper Shoots is a Chinese dish made with eggs and Sichuan pepper shoots, usually stir-fried and seasoned. It has a fresh and tender texture with the unique aroma of Sichuan pepper.