Fu Hui Xuan Restaurant (Wudaodao Branch)
天津菜 · ⭐ 4.4
No. 23 Luoyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Luoyang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Eight Treasures Tofu, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.4
- Address: No. 23 Luoyang Road
- Popular dishes: Three-Cup Chicken, Eight Treasures Tofu, Kung Pao Chicken, 干烧鳎目鱼, 挣蹦鱼
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
干烧鳎目鱼干烧鳎目鱼是一道以鳎目鱼为主料的中式菜肴，将鱼处理干净后煎至两面金黄，加入葱姜蒜、豆瓣酱等调料炒香，再加入适量水和调味料慢火炖煮，使鱼肉入味，最后收汁至浓稠，使味道更加浓郁。
挣蹦鱼挣蹦鱼是一道以鲜活鱼类为主料的菜肴，通常选用鲤鱼或草鱼等淡水鱼，经过清洗处理后，用盐、料酒腌制片刻，再放入油锅中煎至两面金黄，加入葱姜蒜、酱油、糖等调料炖煮至入味，最后收汁即可。制作过程中注重保持鱼肉鲜嫩，突出原汁原味。
津味全爆津味全爆是一道以猪里脊肉、猪肝、猪腰为主料，配以木耳、青椒、胡萝卜等辅料制成的炒菜。食材切片后用淀粉和蛋清腌制，再与配料一同快速翻炒，保持食材嫩滑口感。
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Braised TilefishBraised disc fish is a dish featuring disc fish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
芥律虾球芥律虾球以新鲜大虾仁为主料，去壳去肠线后用蛋清和淀粉上浆，滑油至熟。另将芥蓝梗切段焯水备用，与虾球一同翻炒，加入调味汁调匀。成品虾球鲜嫩弹牙，芥蓝爽脆，口感丰富。
鲜虾茄盒鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。
鸭丝卷鸭丝卷主要由鸭肉切丝与蔬菜丝（如胡萝卜、黄瓜）混合，用薄饼或春卷皮包裹制成。制作时将鸭肉煮熟后切丝，加入调味料拌匀，再与蔬菜丝一同卷入皮中，可生食或轻微煎制。