客哪呢·传统米线小吃(呈贡店)
小吃快餐 · ⭐ 3.9
Unit B1-035, Basement Level 1, North Zone, Qicai Yunnan No.1 City, Chaoyun Street, Wulong Subdistrict (at entrance to Shishì+ Food Court)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-035, Basement Level 1, North Zone, Qicai Yunnan No.1 City, Chaoyun Street, Wulong Subdistrict (at entrance to Shishì+ Food Court). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Free-range Chicken Noodle Soup, Papaya Ice Stick Drink, Jianshui Burnt Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B1-035, Basement Level 1, North Zone, Qicai Yunnan No.1 City, Chaoyun Street, Wulong Subdistrict (at entrance to Shishì+ Food Court)
- Popular dishes: Three Delicacies Free-range Chicken Noodle Soup, Papaya Ice Stick Drink, Jianshui Burnt Tofu, Signature Mini Meat Skewers, Yunnan-style Small Pot Rice Noodles
China trip · China travel
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Dishes
Three Delicacies Free-range Chicken Noodle SoupA savory noodle soup featuring free-range chicken, shrimp, and ham, simmered with rice noodles for a rich, comforting flavor.
Papaya Ice Stick DrinkA refreshing drink made by blending ripe papaya with ice sticks, then diluting with water or coconut milk for a sweet and smooth texture.
Jianshui Burnt TofuJianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
Signature Mini Meat SkewersFresh pork or beef is marinated in a secret sauce, then grilled on skewers for a savory and aromatic bite.
Yunnan-style Small Pot Rice NoodlesYunnan-style small pot rice noodles are made with rice noodles, pork, ham, bean sprouts, and chives, cooked in a special sauce and broth. The noodles and ingredients are simmered together in a small pot with seasonings and broth to blend the flavors.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Classic Boiled Meat Rice NoodlesA traditional dish made with pork slices and rice noodles, simmered in a savory broth. Tender meat and smooth noodles create a comforting, flavorful meal.
Old Kunming Fried PotatoesOld Kunming fried potatoes is a Yunnan local snack using potatoes as the main ingredient. Cut potatoes into cubes or slices, deep-fry until golden and crispy, then mix with chili powder, Sichuan pepper powder, garlic, green onions, and soy sauce. Proper heat control ensures a crispy exterior and soft interior.
Mengzi Chrysanthemum Hot Pot Rice NoodlesA Yunnan specialty dish featuring tender chicken, ham, vegetables, and rice noodles served in hot broth, with chrysanthemum flowers for aroma and visual appeal.
A Nai's Braised Rice NoodlesA Nai's Braised Rice Noodles is a flavorful dish featuring rice noodles simmered in a rich, spiced broth with tender meat and vegetables, topped with fresh herbs and peanuts.