Huo Lu Jun Seafood Spicy Boil (Jiefangbei Branch)
小吃快餐 · ⭐ 3.6
No. 366 Jiefang East Road, Units 2–49
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366 Jiefang East Road, Units 2–49. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Jellyfish Salad, Spicy Drunk Octopus, Spicy Crab Claw in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 366 Jiefang East Road, Units 2–49
- Popular dishes: Spicy Jellyfish Salad, Spicy Drunk Octopus, Spicy Crab Claw in Sauce, Fresh Salmon Fillet, Salt and Pepper Prawn
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Dishes
Spicy Jellyfish SaladA refreshing cold dish made with jellyfish and cucumber, dressed in a spicy sauce of vinegar, soy sauce, garlic, and chili oil.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Fresh Salmon FilletFresh salmon fillet made from high-quality salmon, lightly marinated and pan-seared to perfection, offering a tender and flavorful dish.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Spicy Braised BrainA spicy Sichuan dish made by slow-cooking pig brain in a rich, aromatic broth with chili and spices.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Sour Lemon Chicken ClawChicken claws, deboned and marinated in a tangy lemon, chili, garlic, and ginger sauce for a refreshing, spicy-sour flavor.