Feeyu Coffee
咖啡 · ⭐ 4.0
No. 45 Gaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Gaoqiao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Latte, Pistachio Basque Cake, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 45 Gaoqiao Road
- Popular dishes: Salted Egg Yolk Latte, Pistachio Basque Cake, Pour-over Coffee, Black Tea Yinyang Latte, Cheese Latte
China trip · China travel
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Dishes
Salted Egg Yolk Latte咸蛋黄拿铁是一道融合菜品，主要食材包括咸蛋黄、牛奶和咖啡。制作时将咸蛋黄炒香后与牛奶混合，再加入浓缩咖啡搅拌均匀，形成独特的风味饮品。
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Black Tea Yinyang LatteHong Kong-style milk tea with black tea and cold milk layered in a cup, creating a 'yin-yang' effect. The brewed black tea is cooled and mixed with chilled milk for a smooth, layered taste.
Cheese LatteA creative drink blending coffee and cheese flavors, made with espresso, cold milk, and a creamy cheese foam for a rich, sweet taste.
Strawberry TiramisuStrawberry tiramisu is made with mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks and sugar, then fold in mascarpone. Whip egg whites and combine with yolk mixture. Dip ladyfingers in coffee, layer with mascarpone and strawberries, then chill before serving.