Shared Duck Quzhou Duck Heads
小吃快餐 · ⭐ 3.8
Opposite Chen Guang, Hucheng Ring Road, Nanhuixin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chen Guang, Hucheng Ring Road, Nanhuixin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Feet, Five-Spice Braised Chicken Thigh, Slightly Spicy Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Chen Guang, Hucheng Ring Road, Nanhuixin Town
- Popular dishes: Five-Spice Braised Chicken Feet, Five-Spice Braised Chicken Thigh, Slightly Spicy Tofu Skin, 微辣藕片, Spiced Braised Tofu Cubes
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Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Slightly Spicy Tofu SkinA dish made with tofu skin stir-fried with mild chili and vegetables, offering a slightly spicy and crunchy texture.
微辣藕片微辣藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或生食，加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
Spiced Braised Tofu CubesSpiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished hearts are tender and flavorful.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slow-cooked in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Duck LiverA Sichuan dish featuring duck liver braised in a spicy, aromatic sauce with chili and Sichuan peppercorns.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones made with a secret spice blend and slow-cooked in a rich, aromatic broth.