Mr. Da Mi (Tianshun Garden Store)
小吃快餐 · ⭐ 3.8
First Floor, Wushang Supermarket, Northwest Corner of Changfeng Road and Fengshun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Wushang Supermarket, Northwest Corner of Changfeng Road and Fengshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fried with Cabbage, Cabbage and Vermicelli, Stir-Fried String Beans with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: First Floor, Wushang Supermarket, Northwest Corner of Changfeng Road and Fengshun Road
- Popular dishes: Pork Belly Stir-Fried with Cabbage, Cabbage and Vermicelli, Stir-Fried String Beans with Pork, Stir-Fried Seasonal Vegetables, Stir-Fried Tofu Cubes
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Dishes
Pork Belly Stir-Fried with CabbageSliced pork belly stir-fried with cabbage; the pork adds richness and aroma, while the cabbage stays crisp and refreshing. Simply season and toss together for a quick dish.
Cabbage and VermicelliA Chinese home-style dish made with cabbage and vermicelli, stir-fried together for a fresh and savory flavor.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Stir-Fried Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and mushrooms, seasoned simply to highlight natural flavors.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Green Bean RiceA home-style dish made with sour cabbage, green beans, and rice, stir-fried for a tangy and satisfying flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.