Mai Zi Oil-Dripping Noodles (Xinjian Road Branch)
小吃面食 · ⭐ 4.1
Adjacent to Kechuang Plaza, Xinjian Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Kechuang Plaza, Xinjian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Shredded Potato with Yellow Beans and Vermicelli Stir-fry, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.1
- Address: Adjacent to Kechuang Plaza, Xinjian Road
- Popular dishes: Spiced Beef Salad, Shredded Potato with Yellow Beans and Vermicelli Stir-fry, Pickled Vegetables, Spicy Pepper and Pig Intestines, Oil-Poured Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Shredded Potato with Yellow Beans and Vermicelli Stir-fryShredded potato, yellow beans, and vermicelli stir-fried together for a savory, satisfying dish.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Three Beef DishesA stir-fried dish featuring beef, tripe, and tendon, seasoned with chili and onions for a spicy, savory flavor.
Pork Skin Stir-Fried with Yellow BeansPork skin stir-fried with soybeans is a dish made primarily from pork skin and soybeans. Pork skin is blanched and sliced, soybeans are soaked beforehand, then both are stir-fried together with seasonings until flavorful.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Soy Sauce TofuA Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.