Douming Chicken Stew & Paper-wrapped Fish (Changshou Kaiyi Century Branch)
小吃快餐 · ⭐ 4.0
No. 8 Taoyuan Avenue, Taohua New City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Taoyuan Avenue, Taohua New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Douning Traditional Pig Trotter Stew, Instant Noodles, Seasonal Fruit Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8 Taoyuan Avenue, Taohua New City
- Popular dishes: Douning Traditional Pig Trotter Stew, Instant Noodles, Seasonal Fruit Unlimited, Braised Pork Rib Pot, True Beef Stew
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Dishes
Douning Traditional Pig Trotter StewA traditional stew made with pig trotters, yellow beans, peanuts, and ginger, slow-cooked to tender perfection.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Seasonal Fruit UnlimitedFresh seasonal fruits served in unlimited quantity, no cooking required—perfect for a refreshing and healthy dessert or snack.
Braised Pork Rib PotPork ribs simmered with vegetables in a savory sauce, tender and flavorful.
True Beef StewA hearty stew made with real beef and vegetables, slow-cooked to tender perfection.
Unlimited Self-Service BeveragesA selection of cold and hot beverages including juices, sodas, teas, and coffee, available in unlimited quantities at no extra cost.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Tiger Skin Chicken StewA flavorful dish featuring crispy chicken thighs stewed with peppers and garlic, known for its distinctive tiger-striped skin texture.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
Folk Heritage Chicken PotA flavorful dish made with chicken and vegetables, slow-cooked in a special sauce, representing traditional Chinese culinary heritage.
Black Tiger Shrimp Dumpling PotFresh black tiger shrimp is made into dumplings and simmered in broth, creating a tender and flavorful dish with vegetables.