Fish God Crispy Roasted Fish (Guangzhou Baiyun Dongping Branch)
Sichuan cuisine · ⭐ 4.3
Shop A14, No. 58, Dongping Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop A14, No. 58, Dongping Zhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Garlic Crispy Fish, Beaten Ice-Cold Black Mulberry, Spicy Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop A14, No. 58, Dongping Zhong Road
- Popular dishes: Signature Garlic Crispy Fish, Beaten Ice-Cold Black Mulberry, Spicy Crispy Pork Strips, Refreshing Black Wood Ear Mushrooms, Sweet Heart Baby Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Garlic Crispy FishSignature Garlic Crispy Fish is a dish made with fresh fish and a large amount of garlic, deep-fried to create a crispy exterior and tender inside with rich garlic flavor.
Beaten Ice-Cold Black MulberryFresh black mulberries are frozen and lightly pounded with a mallet, then mixed with ice and honey for a refreshing, tangy treat.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Refreshing Black Wood Ear MushroomsRefreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Fluffy Seasoned Potato SlicesPotato slices marinated and cooked to a soft, flavorful texture with seasoning powder for a savory taste.