Old Beijing Hot Pot (Jintan Dongyuan Branch)
Hot pot · ⭐ 3.4
北环东路金坛东园农贸市场斜对面
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 北环东路金坛东园农贸市场斜对面. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Brave Beer Dish, Beijing-Style Preserved Sugar Garlic, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.4
- Address: 北环东路金坛东园农贸市场斜对面
- Popular dishes: Brave Beer Dish, Beijing-Style Preserved Sugar Garlic, Lamb Skewers, Preserved Meat Stir-fried Potato Slices, Sesame Paste
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Dishes
Brave Beer DishA creative dish featuring tender pork loin marinated in beer and grilled to perfection, offering a savory, subtly malty flavor.
Beijing-Style Preserved Sugar GarlicBeijing-Style Preserved Sugar Garlic is made by pickling fresh garlic in a sweet and sour brine, resulting in a crisp, flavorful side dish popular in Chinese cuisine.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Preserved Meat Stir-fried Potato SlicesA classic Chinese dish featuring preserved meats like sausage and pork belly stir-fried with thin slices of potato, delivering a savory and aromatic flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Grassland LambGrassland lamb is a dish made primarily from fresh lamb, typically using leg or rib cuts from grass-fed sheep. After cutting into pieces and blanching to remove blood foam, it's stewed or braised with葱姜, cooking wine, and other seasonings until tender. Some recipes add carrots and potatoes.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Shrimp CakeShrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.