Yu You Zhi Old Hot Pot (Zuoso Yaying Branch)
Hot pot · ⭐ 4.7
No. 3 Taigong Road, Building 22, Room 103
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Taigong Road, Building 22, Room 103. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cute Snowflake Beef, Chilled Lemon Juice, Authentic Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 3 Taigong Road, Building 22, Room 103
- Popular dishes: Cute Snowflake Beef, Chilled Lemon Juice, Authentic Burned Chicken, Self-Service Fruit Toppings, Sour Cabbage Yang-Yang Pot
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Dishes
Cute Snowflake BeefA dish made with tender beef slices and vegetables, stir-fried in a savory sauce for a delicious, flavorful meal.
Chilled Lemon JuiceA refreshing drink made by blending fresh lemon juice with sugar and ice, perfect for cooling down in summer.
Authentic Burned ChickenAuthentic Burned Chicken is a Chinese dish made with a whole chicken, marinated and then grilled or stewed with special seasonings and spices. The main ingredients include chicken, chili peppers, Sichuan peppercorns, ginger, and garlic. It has a rich spicy flavor and tender meat.
Self-Service Fruit ToppingsFresh fruit cubes like watermelon, honeydew, mango, strawberry, and kiwi are the main ingredients, lightly sweetened with syrup or honey. Some versions include toppings like coconut jelly, pearls, or pudding for customers to choose from.
Sour Cabbage Yang-Yang PotSuancai yangyang pot is a hot pot dish featuring sour cabbage as the main ingredient, divided into two sides: one spicy麻汤底 and the other clear or mushroom broth. Main ingredients include sour cabbage, beef slices, tripe, duck blood, bean sprouts, and tofu.
Chongqing Pao Pao Tofu DryA spicy Sichuan snack made by frying tofu dry until puffed, then stir-frying with chili, Sichuan pepper, garlic, and other seasonings for a crispy, numbingly spicy flavor.
Chongqing Sliding MeatA Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.
Fresh Meat Dumpling with Egg WrapperFresh meat egg dumplings are made by spreading beaten eggs into thin sheets, wrapping them around seasoned pork filling, shaping them into dumplings, and then steaming or boiling until cooked. The main ingredients include eggs, pork, and a small amount of seasonings.
Golden Tender BeefGolden tender beef is a dish made with fresh beef marinated in a special sauce and then pan-fried. The meat is tender and juicy, with a golden crispy crust and rich flavor.