Anton's Authentic Soup Rice (Chengyang Branch)
韩式料理 · ⭐ 4.5
No. 212 Zhongcheng Road, 150 meters north of Xiaozhaizi Metro Station exit (opposite Fangchan Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 212 Zhongcheng Road, 150 meters north of Xiaozhaizi Metro Station exit (opposite Fangchan Hotel). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anton Rice Soup, Sea Matsutake Salad, Braised Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.5
- Address: No. 212 Zhongcheng Road, 150 meters north of Xiaozhaizi Metro Station exit (opposite Fangchan Hotel)
- Popular dishes: Anton Rice Soup, Sea Matsutake Salad, Braised Steak, Ganmi Juice, Stone Plate Eggs
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Dishes
Anton Rice SoupA Korean dish featuring chicken, potatoes, and carrots simmered in a savory broth, served over rice for a hearty meal.
Sea Matsutake SaladA refreshing salad made with fresh sea matsutake mushrooms and seasonal vegetables, dressed in a savory sauce of garlic, vinegar, soy sauce, and sesame oil.
Braised SteakA dish made by slow-cooking steak with soy sauce, wine, and aromatics until tender and flavorful.
Ganmi JuiceA refreshing drink made from sugarcane and rice, known for its sweet taste and cooling properties.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Pork Spine Soup RicePork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Assorted Side DishesA selection of fermented or pickled vegetables like kimchi, radish, and cucumber, seasoned with chili and garlic for a tangy, spicy flavor—commonly served as side dishes in Korean meals.
Korean Rice JuiceA refreshing beverage made from rice, lightly seasoned with salt and chili powder, commonly served in Korean cuisine.