Hucheng Weizong Luosifen (Baijiahu Branch)
小吃快餐 · ⭐ 3.9
No. 103 Tonghuai Street, Unit A13
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Tonghuai Street, Unit A13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soup Snail Noodles, Signature Pig Lung, Braised Pig Trotters with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 103 Tonghuai Street, Unit A13
- Popular dishes: Signature Soup Snail Noodles, Signature Pig Lung, Braised Pig Trotters with Tiger Skin, Spicy and Sour Pigskin, Golden Fried Egg
China trip · China travel
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Dishes
Signature Soup Snail NoodlesSignature original soup snail rice noodles are made by simmering fresh snails to create a rich broth, then adding rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is deeply flavorful, the rice noodles are smooth and chewy, and the toppings are abundant.
Signature Pig LungA dish featuring fresh pig lung, carefully cleaned and stewed to achieve a tender, savory texture with rich gelatinous quality.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
Spicy and Sour PigskinSour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.