全牛匠·乐山跷脚牛肉(高新龙湖天街店)
Sichuan cuisine · ⭐ 4.6
4th Floor, Longhu Hefei High-tech Tianjie, Shilian North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Longhu Hefei High-tech Tianjie, Shilian North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Bo Bo Chicken, Le Shan Intangible Cultural Heritage Sweet Skin Duck, Signature Beef with翘脚.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 4th Floor, Longhu Hefei High-tech Tianjie, Shilian North Road
- Popular dishes: Le Shan Bo Bo Chicken, Le Shan Intangible Cultural Heritage Sweet Skin Duck, Signature Beef with翘脚, Signature Leaning Beef Hot Pot, Signature Qiao Jiao Family Feast Hot Pot
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Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Le Shan Intangible Cultural Heritage Sweet Skin DuckLe Shan intangible cultural heritage sweet-skinned duck uses premium ducks, marinated, air-dried, then fried until crispy. Coated with a sweet sauce made from brown sugar, rock sugar, and spices, creating a fragrant, crunchy outer layer and tender, juicy meat inside.
Signature Beef with翘脚Signature stir-fried beef with offal is a dish featuring beef and organ meats like tripe, intestines, and tendons, slow-cooked with vegetables such as cabbage and bean sprouts in rich broth.
Signature Leaning Beef Hot PotA signature hot pot featuring beef shank and brisket simmered in a rich, spicy broth with traditional Sichuan spices.
Signature Qiao Jiao Family Feast Hot PotA spicy Sichuan hot pot featuring beef, tripe, duck blood, tofu skin, and vegetables, simmered in a rich broth with chili and Sichuan peppercorns.
Beef Chef Fried RiceBeef stir-fried rice made with beef, rice, eggs, green onions, and carrots, quickly stir-fried at high heat. Leftover rice is typically used for a fluffy texture that blends well with the beef and egg mixture.
Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with bamboo shoots, known for its crisp texture and savory flavor.
Braised Pear with Tremella FungusA soothing dessert made by slow-cooking pears and tremella fungus with rock sugar, resulting in a smooth, sweet, and nourishing dish.
Sichuan Pepper Boiling Fish SlicesFresh fish slices stir-fried with green Sichuan pepper, dried chilies, ginger, and garlic, then quickly cooked with hot oil. Tender fish with spicy, numbing, and aromatic flavors, highlighting the unique tingling taste of green Sichuan pepper.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Spicy Beef Hot PotA hot pot dish made with beef as the main ingredient, combined with various vegetables and seasonings, slow-cooked to tenderize the beef and infuse flavor. The spicy and aromatic broth is perfect for sharing among friends.