Ouxiang Han-style Cuisine & Famous Snacks (Wuchang Mixc Store)
地方菜 · ⭐ 4.3
Unit L7061, Level 7, Wuchang MixC World, Wuchang District (next to Sunset Theater)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit L7061, Level 7, Wuchang MixC World, Wuchang District (next to Sunset Theater). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No. 55 Chili and Pork Stir-Fry, Braised Beef Shank with Small Potatoes from Enshi, Osmanthus Italian Balsamic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Unit L7061, Level 7, Wuchang MixC World, Wuchang District (next to Sunset Theater)
- Popular dishes: No. 55 Chili and Pork Stir-Fry, Braised Beef Shank with Small Potatoes from Enshi, Osmanthus Italian Balsamic Pork Ribs, Hunan-style Classic Stinky Tofu, Beef Stir-fried Glass Noodles
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Dishes
No. 55 Chili and Pork Stir-FryA classic Hunan dish featuring stir-fried pork and green peppers, known for its bold flavor and spicy kick.
Braised Beef Shank with Small Potatoes from EnshiA flavorful dish combining tender beef shank and small potatoes braised slowly to absorb rich flavors.
Osmanthus Italian Balsamic Pork RibsPork ribs marinated and seared, then simmered in a sauce of osmanthus paste and Italian balsamic vinegar for a sweet-sour flavor with floral notes.
Hunan-style Classic Stinky TofuA traditional Hunan-style stinky tofu made from fermented soybeans, crispy on the outside and tender inside, served with spicy sauce and cilantro.
Beef Stir-fried Glass NoodlesA dish made with fresh glass noodles stir-fried with tender beef slices, offering a savory and satisfying flavor.
Braised Chicken Feet in Clay PotPot-braised chicken feet with wrinkled skin, cooked with scallions, ginger, garlic, and doubanjiang in a clay pot until tender and flavorful.
Red Coral Golden Carp FishFresh perch steamed with red pepper and garlic, resulting in a tender, bright-red dish with a delicate sweet-spicy flavor.
Luotian Chestnut Pork ShankA dish made with pork shank and Luotian chestnuts, slowly stewed to create tender meat and sweet chestnuts in a rich broth.
Black Duck Stew with Lotus Root AlleyBlack Duck Stew with Lotus Root is made with black duck meat, lotus root, spices, and seasonings simmered together. It has a delicious taste and a rich aroma with a unique flavor.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Sichuan-style Beef with Pickled Radish and贡椒A Sichuan dish featuring tender beef stir-fried with pickled radish and spicy gongjiao peppers, delivering a bold, tangy, and numbing flavor.
Copper Pot Chicken with Luotian ChestnutsA hearty dish of black chicken and Luotian chestnuts simmered in a copper pot, offering tender meat and sweet, soft chestnuts in a rich broth.