Country-Style Pork Trotter and Spare Ribs (Wangxiang City Store)
Hot pot · ⭐ 3.5
No. 1, Yongping Road, Annex 25 (diagonally opposite Wanxing Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yongping Road, Annex 25 (diagonally opposite Wanxing Kindergarten). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Dried Green Beans, Fried Crispy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 1, Yongping Road, Annex 25 (diagonally opposite Wanxing Kindergarten)
- Popular dishes: Baby bok choy, Dried Green Beans, Fried Crispy Peanuts, Stewed Pork Rib and Preserved Chicken, Braised Pig Trotters
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Stewed Pork Rib and Preserved ChickenA hearty dish combining stewed pork ribs and preserved chicken, slow-cooked to tender perfection with rich, savory flavors.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Braised Preserved Pork RibA traditional Chinese dish made by slow-cooking preserved pork ribs with ginger and scallions until tender and flavorful.
Braised Preserved Pork Rib with Pork BellyA traditional Chinese dish made by slow-cooking preserved pork ribs and pork belly with seasonings until tender and flavorful.
Salt-Baked SeriesA Chinese dish featuring chicken or duck marinated in salt and spices, then sealed and cooked to achieve tender, flavorful meat with a rich salty aroma.
Salt-Baked OffalA Chinese dish made by marinating offal in salt and spices, then slowly roasting to achieve a tender, savory flavor.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.