石油山庄
Sichuan cuisine · ⭐ 3.5
No. 128, Pingshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Pingshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Fried Pork Slices, Ginger Warm Soup Dumplings, Mountain Spring Water Boiled Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 128, Pingshan Road
- Popular dishes: Crispy Fried Pork Slices, Ginger Warm Soup Dumplings, Mountain Spring Water Boiled Baby Bok Choy, Preserved Vegetable Braised Pork, Charcoal-Grilled Meat
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Dishes
Crispy Fried Pork SlicesA traditional Chinese dish made with marinated pork belly, coated and deep-fried to achieve a crispy texture and rich aroma.
Ginger Warm Soup DumplingsGlutinous rice balls filled with red bean paste, served in a ginger-infused broth for a warm and sweet taste.
Mountain Spring Water Boiled Baby Bok ChoyA dish featuring fresh baby bok choy gently cooked in mountain spring water, highlighting its natural flavor and crisp texture.
Preserved Vegetable Braised PorkA traditional Sichuan dish made by layering pork belly with preserved vegetables and slow-cooking until tender, resulting in a rich, savory flavor.
Charcoal-Grilled MeatA flavorful dish made by marinating meat and grilling it over charcoal for a smoky, savory taste.
Steamed Pork Intestines with Rice Flour in Bamboo BasketA Sichuan dish featuring pork intestines marinated in spices and rice flour, steamed in a bamboo basket for a rich, aromatic flavor.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Stir-fried Liver and Kidney with FlavorA classic Chinese dish made by stir-frying pork liver and kidneys with vegetables, offering a savory and aromatic taste.
High Mountain Radish Pork Bone SoupA nourishing soup made with pork bones and highland radish, slowly simmered to bring out rich flavors and health benefits.