Lotus Delicacies (Suning Branch)
特色菜 · ⭐ 4.2
Units 4–6, 1st Floor, Building 8, Hehua New Village, Gongye Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 4–6, 1st Floor, Building 8, Hehua New Village, Gongye Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Capital City Fish Head King, Traditional Duck Broth, Spicy Pork Intestines in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.2
- Address: Units 4–6, 1st Floor, Building 8, Hehua New Village, Gongye Road
- Popular dishes: Capital City Fish Head King, Traditional Duck Broth, Spicy Pork Intestines in Dry Pot, Dry Pot Frog Legs, Dry Pot Fish
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Dishes
Capital City Fish Head KingA dish featuring a fresh large fish head stewed with tofu, mushrooms, and ginger in a secret sauce, resulting in a rich and savory flavor.
Traditional Duck BrothTraditional duck broth is made primarily from duck meat, slowly simmered for hours to produce a clear, flavorful soup. Main ingredients include duck meat, ginger slices, and green onions, with a small amount of cooking wine to remove fishy odor.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Dry Pot FishDry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Oatmeal ShrimpOatmeal shrimp is made with fresh shrimp, coated with oat flakes and pan-fried. The exterior is crispy while the inside remains tender and juicy, offering a rich texture. Main ingredients are shrimp and oat flakes, prepared by coating and pan-frying.
Celery with Sea ScallopsA refreshing cold dish featuring crisp celery and sweet sea scallops, lightly dressed with garlic and sesame oil.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。