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Hua Jiao Lou · Hua Jiao Ji Hot Pot (Zuhai Huan Yu Hui Store)

Hot pot · ⭐ 4.8

Floor 3, China Overseas Huanyu Hui Shopping Center, Building 6, No. 5 Courtyard, Anding Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Signature Bird's Nest Chicken Hot Pot

  Signature bird's nest chicken hot pot features chicken and bird's nest as main ingredients, with辅料 like goji berries, red dates, and ginger, slow-cooked for a rich, nourishing broth perfect for winter.
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  Signature Snowflake Ribeye

  Our signature snowflake steak is made from premium tenderloin, marinated and grilled to perfection—crispy on the outside, juicy inside. Served with black pepper or red wine sauce, plus seasonal vegetables and mashed potatoes.
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  Zhengda Sea Tiger Shrimp Platter

  Fresh sea tiger prawns are cleaned and deveined, then steamed or blanched to preserve their natural flavor. The platter may include other seafood or vegetables for visual appeal and enhanced taste.
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  Deep Sea Fish Maw

  Deep-sea fish maw is a dish featuring deep-sea fish swim bladders, typically soaked and stewed with chicken, ham, and scallops to create a soft, chewy texture and rich broth.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Premium Wagyu Beef Top Blade

  Premium snowflake beef tenderloin, marinated and slow-cooked or charcoal-grilled to retain tenderness and juiciness, enhanced with basic seasonings.
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  Classic Wagyu Beef Platter

  A classic wagyu beef platter featuring premium marbled beef, sliced after marinating and served with fresh lettuce and cucumber. Prepared by sous-vide or quick searing to retain tenderness and juiciness.
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  Flower Gelatin Sauce

  Flower gelatin sauce is a seasoning made from soy sauce, oyster sauce, sugar, garlic, ginger, scallion, sesame oil, and a little starch, heated and stirred to thicken, enhancing the fresh flavor of flower gelatin dishes.
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  Crab Roe Shrimp Dumplings with Fresh Mushrooms

  Crab roe shrimp paste with fresh mushrooms is a dish featuring fresh shrimp paste, crab roe or crab fat, and tender mushrooms. Shrimp paste is made by mixing minced shrimp with seasonings, while fresh mushrooms are thinly sliced. The mixture is steamed or lightly stir-fried to blend flavors while preserving the original taste.
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  Playful Fried Dough Sticks

  Guima YouTiao is a traditional Chinese fried dough snack made from flour, fermented and deep-fried until golden and crispy. The dough is shaped into strips and fried to a crunchy exterior with a soft interior, commonly eaten for breakfast with soy milk or congee.

Reviews

• cuddly_pigeon_pea
  Got the signature fish maw chicken hotpot and oh my god, the broth was insane. They make it with butter-aged chicken, shark fin bones, Jinhua ham, and a bunch of other stuff simmered together, so it comes out this deep golden color and tastes super rich and savory. Honestly felt like drinking straight collagen lol. The fish maw had that perfect QQ bouncy chewy thing going on, and the chicken skin was crispy while the meat stayed really tender — just dip it in for about three minutes and it's perfect. The vibe inside was modern Chinese style with dark green and cream gold tones that looked really classy, and the booth setup is great for hanging out with friends. The staff actually helps you cook everything too which was such a nice touch, didn't have to worry about timing anything myself. Everything tasted super fresh and there were so many layers of flavor. Definitely a place to slow down and actually enjoy your meal — I'll be back for sure.