Ju Ya Ju Meishi (Jinzili Zhijie Branch)
小吃快餐 · ⭐ 3.4
No. 53 Beijie, Magangding, Taisha Road, Ground Floor (opposite Fengyang Street Party-Mass Service Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Beijie, Magangding, Taisha Road, Ground Floor (opposite Fengyang Street Party-Mass Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Stir-Fried Okra, Braised Duck with Yellow Beans and Pickled Mustard Greens Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 53 Beijie, Magangding, Taisha Road, Ground Floor (opposite Fengyang Street Party-Mass Service Center)
- Popular dishes: Chilled Lemon Tea, Stir-Fried Okra, Braised Duck with Yellow Beans and Pickled Mustard Greens Rice, Lotus Leaf Chicken, Nutritious Stew
China trip · China travel
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Stir-Fried OkraStir-Fried Okra is a quick and healthy dish made by sautéing fresh okra with garlic and chili, resulting in a crisp and savory side dish.
Braised Duck with Yellow Beans and Pickled Mustard Greens RiceBraised duck, yellow beans, and pickled mustard greens are the main ingredients. The braised duck is sliced and stir-fried with yellow beans and pickled mustard greens, then mixed with rice and cooked together. It has a fresh and savory flavor with a unique taste.
Lotus Leaf ChickenLotus leaf chicken is a traditional dish made by wrapping whole chicken in lotus leaves and steaming it, resulting in tender meat infused with the fragrance of the leaves.
Nutritious StewA nourishing stew made with chicken, pork ribs, yam, and goji berries, slowly simmered for rich flavor and health benefits.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble eggs, cook them, then stir-fry tomato cubes until soft, mix with eggs, and finally combine with rice. Simple and quick to prepare, ideal for daily meals.
Sauce Roast GooseSauce roast goose is a Chinese dish made with goose meat and seasoned with a special sauce. The goose is marinated and then roasted in an oven or traditional roaster until the skin is crispy and the meat is tender.