Yan Ji Fresh Beef Noodles (Nanchang No.5 Middle School Branch)
小吃快餐 · ⭐ 3.9
No. 388 Lijing Road, Shops 19–20, South Side of Huilong Mingdu
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Lijing Road, Shops 19–20, South Side of Huilong Mingdu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Eight Treasure Noodles, Oil Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 388 Lijing Road, Shops 19–20, South Side of Huilong Mingdu
- Popular dishes: Family Feast, Eight Treasure Noodles, Oil Dumpling, Century Egg and Pork Dumpling Soup, Fresh Sliced Beef Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Eight Treasure NoodlesAn凉 dish made with rice noodles and a mix of eight ingredients such as carrots, bean sprouts, cucumber, peanuts, and shredded meat, offering a refreshing and flavorful experience.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Fresh Sliced Beef NoodlesFresh beef noodle soup is made with thinly sliced fresh beef and rice noodles. The beef is usually lightly marinated and quickly cooked or blanched, then served with boiled rice noodles in a flavorful broth, enhanced with clear soup or stock. It is garnished with green onions and cilantro.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.