Tianyuan Bone House
Northeastern Chinese cuisine · ⭐ 3.5
50 meters north from the intersection of Lequn Street and Anle Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north from the intersection of Lequn Street and Anle Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Japanese Tofu, Tianyuan Rice Wrap, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: 50 meters north from the intersection of Lequn Street and Anle Road
- Popular dishes: Three Delicacies Japanese Tofu, Tianyuan Rice Wrap, Homestyle Cold Dish, Pork Knuckle, Orange Juice Potato Chips
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Dishes
Three Delicacies Japanese TofuThree Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
Tianyuan Rice WrapTianyuan rice wrap features seasoned rice layered with chicken, mushrooms, and carrots, steamed in bamboo leaves for a fragrant and satisfying dish.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Pork KnucklePork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
Orange Juice Potato ChipsCrispy potato slices coated with a tangy orange juice glaze, offering a sweet and sour flavor.
Special Sauce Bone RibsPork ribs marinated in a special sauce and slowly stewed until tender, offering rich flavor and satisfying texture.
Braised Pork Blood SausageBlood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Aluminum Foil Space FishA dish made by wrapping fresh fish in aluminum foil and grilling it, resulting in a tender and flavorful meal with aromatic seasonings.