Chao Niu You Yue · Chao Shan Beef Hot Pot (Gongshu Wanda Store)
Hot pot · ⭐ 4.2
No. 1-1110, Wanda Golden Street Outer Street, Gongshu District (opposite Hangzhou Canal Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1110, Wanda Golden Street Outer Street, Gongshu District (opposite Hangzhou Canal Kindergarten). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tenderized Meat, Hand-Made Raw Beef Meatballs, Prime Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 1-1110, Wanda Golden Street Outer Street, Gongshu District (opposite Hangzhou Canal Kindergarten)
- Popular dishes: Tenderized Meat, Hand-Made Raw Beef Meatballs, Prime Sirloin, Chaozhou Beef Hot Pot, Chao Shan Beef Fried Rice
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Dishes
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Made Raw Beef MeatballsHandcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
Prime SirloinPrime sirloin is a premium cut from the beef loin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Chao Shan Beef Fried RiceChaoshan beef fried rice features fresh beef and rice, combined with onions, green peas, and carrots, stir-fried quickly at high heat to ensure distinct rice grains infused with beef aroma.
Chaozhou-style rice noodle sheetsChao Shan specialty rice noodle is a traditional snack made from wide rice noodles, cooked with beef, offal, or seafood in a rich broth. After blanching, the noodles are simmered in the soup with seasonings and garnished with cilantro or green onions.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Special Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Special Pork Intestine Stir-fryA spicy stir-fry dish made with pork intestines, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Crispy Beef Tripe SpecialSpecial crispy tripe made from beef stomach, cleaned, blanched, and quickly boiled to retain its crisp texture. Typically stir-fried or mixed with chili, Sichuan pepper, garlic slices, and green onion segments.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.