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Lan Huo Huo Grilled Meat

Barbecue · ⭐ 3.9

1st Floor, Building 11, Hailun International

Dishes

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  Cold-Mixed Black Fungus Bamboo

  A refreshing cold dish made with soaked black fungus bamboo, mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Signature Roasted Lean Pork

  A premium pork tenderloin marinated in secret sauce and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
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  Signature Roasted Pork Belly and Lean

  A specialty dish made with pork belly and lean meat, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Spiced Boiled Soybeans

  Laozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Shrimp Tails

  Spicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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