Xing Shi Hai San Guan Under Heng, Man Shi Ba Fo Tiao Jiang (Zhongye Store)
Cantonese cuisine · ⭐ 4.9
200 meters west of the intersection of Jianhua South Street and Xiangtai Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Jianhua South Street and Xiangtai Road, south side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 国宴油条, Spicy麻 Chicken Thigh, Boiling Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 4.9
- Address: 200 meters west of the intersection of Jianhua South Street and Xiangtai Road, south side of the road
- Popular dishes: 国宴油条, Spicy麻 Chicken Thigh, Boiling Stone Pot Fish, Eighteen Buddha Jump Over the Wall, Eighteen Buddha Jump Over the Wall
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Dishes
国宴油条国宴油条是用面粉、水、碱和盐混合揉制后，经发酵、拉伸、油炸而成的长条状面食。主要食材为面粉和食用油，制作过程中需控制油温以确保外酥里软。
Spicy麻 Chicken ThighSpicy麻 chicken thigh is a dish made primarily from chicken thighs, marinated, then boiled or fried and mixed with Sichuan pepper, chili, scallion, ginger, and garlic. It's tender with a distinct numbing and spicy flavor.
Boiling Stone Pot FishA Sichuan dish featuring fresh fish and vegetables cooked in a spicy, numbing broth in a heated stone pot, known for its rich flavor and aromatic spices.
Eighteen Buddha Jump Over the WallA luxurious Fujian dish featuring eighteen premium ingredients like sea cucumber, abalone, shark fin, and bird's nest, slow-cooked to create a rich, savory broth.
Eighteen Buddha Jump Over the WallA luxurious Fujian dish featuring eighteen premium ingredients like sea cucumber, abalone, shark fin, and bird's nest, slow-cooked to create a rich, savory broth.
Saline-alkali Land TomatoSaline-alkali land tomato is a naturally grown tomato from saline-alkali soil, lightly prepared to preserve its unique flavor and nutrients.
Dendrobium Flower DishA nourishing dish made with Dendrobium flowers, typically stewed with chicken or lean meat for a mild and refreshing taste.
Gongmi Sea CucumberA nourishing dish made with premium Gongmi rice and rehydrated sea cucumber, simmered in broth for a delicate, savory flavor.
Crispy Rice with Fresh IngredientsA Chinese dish featuring crispy fried rice combined with fresh shrimp and mushrooms, offering a delightful mix of textures and savory flavors.
Herb-Roasted FlounderFresh flounder marinated in herbs and olive oil, then roasted to perfection—crispy skin and tender flesh.
Fresh Dendrobium JuiceFresh Dendrobium Juice is made from fresh dendrobium orchid, blended and filtered for a refreshing, mildly sweet drink rich in amino acids and trace elements, known for its nourishing and thirst-quenching properties.