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Old Bian ZiJiu Guan (YingDing Lu Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 28 Yongding Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Large Shrimp Three-Fill Steamed Dumplings

  Large shrimp three-fresh steamed dumplings are made with fresh large shrimp, pork, and chives as the main ingredients. The filling is evenly mixed and wrapped in dumpling wrappers, then steamed until cooked. The preparation emphasizes ingredient pairing and texture layers, highlighting freshness and aroma.
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  Stir-Fried Filling Steamed Dumplings

  Pan-fried filling dumplings are a Chinese delicacy made primarily with pork and cabbage. The filling is stir-fried until fragrant, then wrapped in dough wrappers and steamed until fully cooked. First, the filling is pan-fried to develop rich aroma, then placed into prepared dumpling wrappers and steamed in a bamboo steamer until tender and fully cooked.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Century-old Filling Dumplings

  Century-old filling dumplings are primarily made with pork, napa cabbage, scallions, ginger, and garlic. The filling is marinated and seasoned for a long time, then hand-formed into dumpling shapes and cooked by boiling or steaming.
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  Lao Bian's Mixed Vegetables

  Lao Bian's mixed vegetable salad features fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked and tossed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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