Taihe Beef Old Store
Hot pot · ⭐ 3.4
Approx. 50 meters northwest of Renhe Shuian, Fuhe Xia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of Renhe Shuian, Fuhe Xia Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Braised Beef with Bamboo Shoots, Steamed Beef with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: Approx. 50 meters northwest of Renhe Shuian, Fuhe Xia Street
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Braised Beef with Bamboo Shoots, Steamed Beef with Rice Flour, Beef and Radish Soup, Scallion Beef Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
Scallion Beef Stir-fryA classic Chinese dish featuring tender beef strips stir-fried quickly with scallions, resulting in a savory and aromatic flavor.