Li Fu Luzhou Flavor Restaurant
农家菜 · ⭐ 3.7
C1-107/108, Huafang Xinhua City, Baicao Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C1-107/108, Huafang Xinhua City, Baicao Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Organic Fish Head Soup, Braised Eggplant, Wanbei Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: C1-107/108, Huafang Xinhua City, Baicao Street
- Popular dishes: Wanfo Lake Organic Fish Head Soup, Braised Eggplant, Wanbei Chicken Stew, Fermented Mandarin Fish, Crab Roe Vermicelli Stew
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Dishes
Wanfo Lake Organic Fish Head SoupMade with organic bighead carp head from Wanfo Lake, simmered with tofu and ginger to create a rich, creamy broth with tender fish meat.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.- Wanbei Chicken StewA traditional dish from Anhui, featuring chicken stewed with potatoes and vermicelli in a clay pot, resulting in tender meat and rich broth.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.