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Qing Feng Bao Zi Shop (Xin Jie Kou Branch)

小吃快餐 · ⭐ 3.7

No. 16 Xinjiekou Nan Dajie (near Xizhimen Nei Dajie)

Dishes

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  4 Pieces

  A dish made primarily with four chicken legs or wings, marinated and then cooked by pan-frying, deep-frying, or grilling, often seasoned with soy sauce, cooking wine, and ginger slices.
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  Beijing-style Fried Sauce Noodles

  Beijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
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  Individual Hot Pot Buffet

  A single-person hot pot buffet featuring a variety of meats, seafood, vegetables, and tofu, served with signature broth and dipping sauces for on-the-spot cooking.
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  Large Bowl of Shepherd's Purse Dumplings

  Large bowl of shepherd's purse dumplings filled with shepherd's purse and pork, hand-made, served in a large bowl. Clear broth, delicate skin, tender filling, with fresh aroma of shepherd's purse and savory meat.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Preserved Mustard Greens and Pork Belly Buns

  Steamed buns filled with a savory mixture of fermented mustard greens and pork belly, made from fermented dough. Key ingredients include mustard greens, pork belly, flour, and seasonings.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
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  Premium Pork and Scallion Dumplings

  Premium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
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  Premium Pork and Scallion Buns 4 Pieces

  Premium pork and scallion buns are made with selected pork and fresh scallions, using a steaming method. The outer skin is soft, and the filling is delicious and rich in flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
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  Delicious Braised Pork

  Delicious braised pork belly with potatoes and carrots, slow-cooked with soy sauce, cooking wine, star anise, and ginger until tender, rich in flavor.

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