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Chenji · Kejia Lao · Traditional Hakka Flavors (Huanggang Store)

Cantonese cuisine · ⭐ 3.8

No. 18-1 Fumin Road, Futian Subdistrict (next to Exit C, Fumin Metro Station)

Dishes

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  Five-Flavor Pork Trotter and Intestine Platter

  Main ingredients are pork trotters and pig intestines, braised and stewed then sliced and arranged on a plate. Rich in texture with soft, tender, and fragrant flavors, blending salty, sweet, sour, spicy, and aromatic notes distinctly.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Shengshu Di Longgu Soup

  A nourishing soup made with pork bones and Chinese herbs like Shengdi and Shudihuang, slow-cooked for rich flavor and health benefits.
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  Salt-Baked Pig's Tripe and Intestine Noodles

  A Chinese dish featuring pig's tripe and intestine, seasoned with salt and slow-cooked to enhance flavor and texture.
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  Purple Gold Sauce Steamed Fish Head

  Fresh fish head steamed with a special purple gold sauce, resulting in tender and flavorful dish.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Soy Sauce River Shrimp

  Fresh river shrimp stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic dish.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
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  Yuan Yang Steamed Bun

  A traditional Chinese steamed bun with two-colored dough, often filled with sweet or savory ingredients and symbolizing balance.

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