Barbecue, Grilled Fish & Lobster Restaurant (Songdong Road Branch)
小吃快餐 · ⭐ 3.6
No. 42 Songdong Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Songdong Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houttuin Root, Kimchi Potato Slices, Kimchi Stir-Fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42 Songdong Road, Ground Floor
- Popular dishes: Houttuin Root, Kimchi Potato Slices, Kimchi Stir-Fried Pork Liver, Pickled Vegetable Stewed Crucian Carp, Spicy Fish
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Dishes
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Kimchi Potato SlicesA cold dish made with potato slices and kimchi, offering a crisp texture and tangy-spicy flavor.
Kimchi Stir-Fried Pork LiverKimchi stir-fried liver is a dish made primarily with liver and kimchi. Liver slices are blanched to remove odor, then stir-fried with chopped kimchi and seasonings until well blended. Proper heat control ensures tender liver and tangy kimchi flavor.
Pickled Vegetable Stewed Crucian CarpA dish featuring crucian carp stewed with pickled vegetables, resulting in a flavorful and tangy meal.
Spicy FishSpicy fish is a dish made by stir-frying fresh fish with spices such as chili peppers and Sichuan peppercorns. The main ingredients include grass carp or common carp, along with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. First, the fish is cleaned and pan-fried until golden brown on both sides, then the seasonings are stir-fried until fragrant, followed by adding water and simmering until the flavors are fully absorbed.
Braised Pork Trotter with Dried PotatoesA hearty dish of smoked pork trotter and dried potatoes simmered together until tender, creating a rich, savory flavor.
Tea Tree Mushroom Stir-Fried PorkStir-fried pork with tea tree mushrooms, a classic Sichuan dish combining savory meat and earthy fungi.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Bold MaoxuewangBàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.