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Haode Hot Pot (Taiping Store)

Hot pot · ⭐ 3.6

Second floor, north side, Dongtai Building, No. 268, Xingtai Road

Dishes

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  Premium Shrimp Paste

  A dish made from fresh shrimp meat, finely chopped and mixed with egg white and starch to form a smooth paste, typically steamed or served in soup for a delicate, tender texture.
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  Lamb Cutlet

  Lamb dish made with tender lamb meat, typically using loin or leg cuts, marinated and then pan-fried, grilled, or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are often added to keep the meat juicy and flavorful.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Stir-Fried Chicken with Spicy Pot

  A spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a hot pot with chili, garlic, and Sichuan peppercorns.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Spicy Chicken Stew

  A spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Base Soup Seasoning

  A base seasoning for hot pot, made by stir-frying a blend of spices, chili, Sichuan peppercorns, doubanjiang, ginger, garlic, and scallions, then simmered to create a rich, aromatic flavor.
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  Snowflake Beef Rolls

  Snowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
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  香香小肥牛

  香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。

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