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Think & Order (Zhuangtou Park Store)

Cantonese cuisine · ⭐ 4.1

Opposite the North Gate of Zhuangtou Park, Xin Nan Road

Dishes

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  Roast Chicken

  Roast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Satay Beef with Chinese Broccoli

  A flavorful dish combining tender beef and crisp Chinese broccoli stir-fried in satay sauce, offering a rich, savory taste.
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  Charcoal Grilled Scallops (6 pieces)

  This dish features fresh scallops grilled over traditional charcoal fire. The main ingredient is scallops, seasoned simply with salt and black pepper. The scallops are cleaned and grilled directly over high-temperature charcoal until the surface is slightly charred and the interior remains tender and juicy. The dish preserves the natural flavor of the scallops with a distinct charcoal aroma.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Garlic Roasted Scallops

  Fresh scallops are roasted with garlic, butter, and a touch of white wine for a rich, savory flavor.
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  Garlic Roasted Mussels

  A seafood dish featuring fresh mussels roasted with garlic, butter, and seasonings for a rich, savory flavor.
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  Stewed Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.

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