Qua Qua Spicy Chicken with Braised Pork (Nong Guang Li Store)
小吃快餐 · ⭐ 3.9
No. 206, Nongguangli, Wusheng Road (outside the Supafresh supermarket opposite Nongguangli Market, near Panjiayao Bridge)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Nongguangli, Wusheng Road (outside the Supafresh supermarket opposite Nongguangli Market, near Panjiayao Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Frog-like Flavor, Intestine, Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 206, Nongguangli, Wusheng Road (outside the Supafresh supermarket opposite Nongguangli Market, near Panjiayao Bridge)
- Popular dishes: Stewed Chicken with Frog-like Flavor, Intestine, Pork Tongue, Pork head meat, Pig's trotter
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Dishes
Stewed Chicken with Frog-like FlavorGua Gua Burned Chicken is a dish made primarily with chicken, usually whole or in pieces, stir-fried with scallions, ginger, and garlic, then slowly stewed with soy sauce, cooking wine, and sugar to make the meat flavorful and tender. Some recipes add potatoes and carrots.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Pork TonguePork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's trotterPig trotters are a traditional dish made primarily from pig's feet. The preparation usually involves stewing the pig trotters until they become tender, often with added ingredients like ginger and scallions to enhance the aroma. After cooking, the meat is succulent and the broth is rich and flavorful.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Sauced Pork HeartStewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.