Lao Xian Sen · Rock n' Roll Fried Rice
小吃面食 · ⭐ 3.7
No. 194 Pingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Pingyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dancing Chicken Leg, Round Braised Egg, Big Robot Fried Rice with Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 194 Pingyuan Street
- Popular dishes: Dancing Chicken Leg, Round Braised Egg, Big Robot Fried Rice with Pork Tenderloin, Milk Tea Trio, Rock Duck Head
China trip · China travel
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Dishes
Dancing Chicken LegDancing chicken leg is a dish made with chicken legs, marinated and then fried until golden and crispy. The outer skin is crunchy, and the inner meat is tender and juicy, offering a rich texture.
Round Braised EggA round, savory braised egg made by simmering boiled eggs in a seasoned sauce, resulting in a soft and flavorful snack or side dish.
Big Robot Fried Rice with Pork TenderloinBig Robot Fried Rice with Pork Tenderloin is a creative fried rice dish made with pork tenderloin, rice, and robot-shaped ingredients, stir-fried at high heat for a crispy texture.
Milk Tea TrioMilk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
Rock Duck HeadRock Duck Head is a Chinese dish made with duck head, seasoned with chili, Sichuan pepper and other spices, then stir-fried. It has a fresh spicy flavor with firm meat texture.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Liver King Duck GizzardLiver King Duck Gizzard is a dish made with duck gizzards, marinated with spices and seasonings, then stir-fried. It has a tender texture and rich flavor.
Dragon Duck FeetA Chinese cold dish made from duck feet, braised and dried or fried for a chewy, flavorful texture.
Bing Si Luoshi Rice NoodlesBing Si Luoshi Rice Noodles is a specialty snack made with rice noodles, combined with snails, pickled bamboo shoots, bean sprouts, and peanuts. The main method involves boiling the rice noodles and adding a special broth and side dishes, finally topped with chili oil and coriander.
Spicy Beef Fried RiceSpicy beef fried rice made with rice, diced beef, onion, and green pepper, stir-fried in hot oil and seasoned. Each grain is distinct, with tender beef and crisp vegetables.