Jiao Ai Mian Northeastern Restaurant
Home-style Chinese cuisine · ⭐ 3.6
Room 110, Buildings 3–6, Chali Shuijie
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Buildings 3–6, Chali Shuijie. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeastern Stew, Northeastern Zan Sauce Pickles, Wangya Fish Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Room 110, Buildings 3–6, Chali Shuijie
- Popular dishes: Northeastern Stew, Northeastern Zan Sauce Pickles, Wangya Fish Stewed Tofu, Spicy Stir-Fried Lotus Root, Pork Liver, Black Mushroom, and Egg Soup
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Dishes
Northeastern StewNortheastern mixed stew is a hearty dish made with various vegetables and meats like potatoes, eggplants, green peppers, tofu, and pork belly. Cut ingredients are simmered together in water with seasonings until tender and flavorful.
Northeastern Zan Sauce PicklesNortheastern Zan sauce pickles are made primarily from cabbage, radish, and cucumber, salted and then marinated with a special sauce. Crisp in texture, with a rich salty-sweet aroma and subtle umami flavor, this is a common home-style side dish in Northeast China.
Wangya Fish Stewed TofuA classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.- Spicy Stir-Fried Lotus RootA spicy stir-fried lotus root dish made with peppers and garlic, typical of Hunan cuisine.
Pork Liver, Black Mushroom, and Egg SoupPork liver, black mushrooms, and eggs are the main ingredients. Pork liver is sliced and blanched, black mushrooms are soaked and cleaned, then combined with beaten eggs in boiling water and cooked. Seasoned and served hot. Clear broth, smooth texture, rich in nutrients.
Sour Cabbage Stewed PorkSuancai stewed pork is a dish made primarily with sour cabbage and pork belly. After blanching the pork belly, it's cooked with sour cabbage in a pot with water and seasonings until the meat is tender and the cabbage is flavorful.
Green Pepper and Potato Shredded PorkA classic home-style dish made with pork strips, green peppers, and potato shreds, stir-fried quickly for a fresh and satisfying meal.