Zhao Sheng Ya Yu Restaurant (Houjie Store)
Cantonese cuisine · ⭐ 4.5
Building 3, Huangjin Xiaozhen, No. 7, Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Huangjin Xiaozhen, No. 7, Keji Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu, Seaweed Shrimp Crispy Sausage, Assorted Roasted Meats Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Building 3, Huangjin Xiaozhen, No. 7, Keji Avenue
- Popular dishes: Char Siu, Seaweed Shrimp Crispy Sausage, Assorted Roasted Meats Platter, Special Lemon Egg Tart, Sugar Fried Dumplings
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Dishes
Char SiuHoney-glazed barbecued pork made with fruit wood smoke, tender and flavorful.
Seaweed Shrimp Crispy SausageA savory snack made with shrimp and seaweed wrapped in a crispy skin, offering a delightful crunch and rich flavor.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Special Lemon Egg TartA special lemon egg tart made with fresh eggs, lemon juice, milk, and sugar, baked to a smooth and tangy finish.
Sugar Fried DumplingsA traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.
Crispy Snow Mountain BunA fluffy, sweet bun with a crispy outer layer, often dusted with sugar or coconut for added texture and flavor.
Plum-Flavored Pumpkin SlicesA refreshing cold dish made from sliced pumpkin marinated with plums, offering a balanced sweet and sour flavor.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Golden Soup Carp DumplingsCarp-shaped dumplings filled with shrimp and pork, steamed in a golden chicken broth for a rich, savory flavor.
Royal Shrimp DumplingsRoyal Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate translucent wrappers, steamed to perfection for a tender, savory bite.
Fish Roe Roll with Sticky Rice ChickenSticky rice wrapped around tender chicken, topped with fish roe for a rich, savory flavor and textural contrast.