Xiao Wei Dumpling House
小吃快餐 · ⭐ 3.6
No. 78, Zhichu Road, Annex 16, Units 8–9
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Zhichu Road, Annex 16, Units 8–9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Coconut Juice, White Brandy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 78, Zhichu Road, Annex 16, Units 8–9
- Popular dishes: Three-Flavor Stewed Dumplings, Coconut Juice, White Brandy Chicken, Szechuan Pepper Beef, Niu Lanshan
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Coconut JuiceFresh coconut juice extracted from ripe coconuts, naturally sweet and refreshing, rich in electrolytes for hydration and energy.
White Brandy ChickenA Chinese dish made with chicken and vegetables, seasoned with white brandy for a rich aroma and savory taste.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Penglai Large Cod DumplingsFresh cod and pork are wrapped in dough to make dumplings, a traditional dish from Penglai known for its delicate flavor and rich texture.
醒目醒目是一道以猪肝为主要食材的菜肴，通常搭配青椒、红椒等蔬菜，将猪肝切片后快速焯水或炒制，再与蔬菜一同翻炒，保持猪肝嫩滑和蔬菜爽脆的口感。
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Spicy Pig KidneyA spicy Sichuan dish made with pig kidneys stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and tender texture.