Heart Ties Cuisine Chaoshan Food
Cantonese cuisine · ⭐ 3.7
No. 32, Letian Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Letian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Goji Berry Medley Soup, Stir-Fried Beef Rice Noodles, Stir-Fried Crab with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 32, Letian Street
- Popular dishes: Goji Berry Medley Soup, Stir-Fried Beef Rice Noodles, Stir-Fried Crab with Pork, Fried River Shrimp, Pork Offal Rice Soup
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Dishes
Goji Berry Medley SoupA nourishing soup made with goji berries, chicken, mushrooms, and carrots, known for its clear broth and balanced flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-Fried Crab with PorkA dish made by stir-frying fresh crab and pork with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Homemade Braised PlatterA mixed platter of various ingredients braised in a homemade sauce, featuring chicken wings, duck necks, tofu, eggs, and pork trotters, seasoned with aromatic spices and slow-cooked to perfection.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Shrimp and Squid Dumpling Noodle SoupA flavorful noodle soup featuring shrimp dumplings, squid balls, meat crumbles, and a savory broth.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.