Gao Lao Zhuang Fresh Lamb Copper Hot Pot (Binzhou Medical College Branch)
Hot pot · ⭐ 4.2
No. 738, Jinbu Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 738, Jinbu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anjing Fish Roe Balls, Scallop Meat, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.2
- Address: No. 738, Jinbu Street
- Popular dishes: Anjing Fish Roe Balls, Scallop Meat, Fresh Hand-Cut Lamb, Fruit Dip Bar - Unlimited, Oyster
China trip · China travel
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Dishes
Anjing Fish Roe BallsAnjing fish roe balls are made from fish meat and roe, offering a chewy and fresh taste, commonly used in hot pot or boiled dishes.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Fruit Dip Bar - UnlimitedA self-service fruit dip bar offering unlimited access to a variety of fresh fruits and custom sauces like honey, yogurt, chocolate, or fruit jam for dipping.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Durian Burst BallsA dessert made by wrapping fresh durian pulp in glutinous rice dough and deep-frying until golden, creating a crispy exterior with a rich, oozing center.
Premium Lamb RibsPremium lamb chops marinated and then grilled or roasted. Main ingredient is lamb chop, seasoned with salt, pepper, garlic, preserving the natural flavor of lamb.
EndiveEndive is a leafy vegetable primarily made from endive leaves. Wash and cut the leaves, then serve raw, stir-fried, or as a salad ingredient. Common seasonings include garlic, sesame oil, vinegar, or soy sauce.
Eruca SaladBitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.