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Tai Fei Palace (First Store in Ningbo)

Southeast Asian cuisine · ⭐ 4.3

Unit 37B–38B, Level L4, Raffles City Plaza, No. 99 Daqing South Road (opposite Yunhaiyao Restaurant)

Dishes

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  Mango Sticky Rice with Ethereal Charm

  Xianqi Mang Mang sticky rice dessert features glutinous rice, mango cubes, and coconut milk, steamed to perfection. Soft rice, sweet mango, and rich coconut flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Ancient-style Curry Stir-fried Prawns

  Fresh prawns stir-fried with traditional curry spices and coconut milk, creating a rich, aromatic dish with tender shrimp.
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  Curry Beef Brisket

  Curry King Beef Brisket is made with beef brisket as the main ingredient, combined with vegetables such as onions, carrots, and potatoes. It is stir-fried with curry powder or curry paste and then simmered in water. After long slow cooking, the beef becomes tender and absorbs the rich curry flavor.
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  Doughnut Shrimp Cake

  Fresh shrimp, eggs, flour, and a touch of seasoning are mixed and fried until golden brown for a crispy exterior and tender interior.
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  Handheld Da Lat Coconut Smoothie

  A refreshing coconut smoothie made with fresh coconut meat and juice, blended with ice for a creamy, sweet taste.
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  Bangkok Street Mama Noodles

  A flavorful Thai-style stir-fried noodle dish made with thin noodles, eggs, bean sprouts, onions, and sausage, seasoned with a spicy sauce.
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  椰汁芒芒西米糕

  椰汁芒芒西米糕是一道以西米、芒果和椰奶为主要食材制成的甜品。西米煮至透明后与椰奶混合，再加入切丁芒果拌匀，冷却凝固成糕状。
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  泰式龙虾片

  泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
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  Volcano Bread Curry Beef Brisket

  Volcano bread curry beef brisket features beef brisket with potatoes and carrots, stir-fried with curry powder or paste and simmered until tender. Served in a bread bowl topped with cheese, baked until golden for a volcanic effect.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Pineapple Shrimp Fried Rice

  Fried rice with shrimp and pineapple, a sweet and savory dish combining succulent shrimp, juicy pineapple chunks, and seasoned rice.
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  Street Grilled Pork Neck

  Grilled pork neck meat marinated and cooked over charcoal, popular street food with a smoky, spicy flavor.

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