Jing Ge Chongqing Hot Pot (Tianmei Songshan Outlet Store)
Hot pot · ⭐ 4.3
No. 277, Heping North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 277, Heping North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jingge Star Beef Tripe, Well-patterned Lamb Rolls, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.3
- Address: No. 277, Heping North Road
- Popular dishes: Jingge Star Beef Tripe, Well-patterned Lamb Rolls, Crispy Pork Strips, Cupping Beef, Big Knife Pork Kidney Slices
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Dishes
Jingge Star Beef TripeJingge Star Bull Tripe is a dish featuring beef tripe as the main ingredient, cleaned and then quickly cooked or stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices to maintain its crisp and tender texture.
Well-patterned Lamb RollsFresh lamb slices rolled into cylinders and arranged in a grid pattern, quickly blanched or boiled for a tender texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cupping BeefBamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.- Big Knife Pork Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, stir-fried quickly with chili and spices for a crisp texture and bold flavor.
Green Crisp Bamboo ShootFresh tender bamboo shoots are blanched in water and then tossed or stir-fried. The texture is crisp and refreshing, with a bright green color that highlights the natural flavor of the ingredient.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Chongqing Leather Tofu DryA spicy Sichuan snack made from thick tofu slices, marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Nine-grid Hot PotA Sichuan-style hot pot dish with nine compartments for different flavors, featuring beef, tripe, and vegetables in a spicy base of chili and Sichuan pepper.
Spicy Tomato Hot PotSpicy tomato hot pot features two flavors: one side with spicy麻 (numbing) base made from Sichuan peppercorns, chili, and fermented bean paste; the other with fresh tomato broth. Main ingredients include beef slices, tripe, vegetables, tofu, and vermicelli, all cooked in the two broths.